Mapping Italian-Canadian Foodways in the Greater Toronto and Hamilton Area

Image of 1999 review of Grande Cheese and its products.

Capture of Globe and Mail article in 1999 accounting the best places to get fresh food in Toronto.

Capture of an account by Lederman explaining the market as a "fabulous butcher shop."

Image of auction advertisement in a 2000's Globe and Mail

Image of article by grandchild of Ferlisi Supermarket founder in 2019

Image of Pina and Savino c. 1980s

Image of offerings by Diana Grocery in a 1990's Globe and Mail.

Capture of an advertisement in a 1979 Toronto Star

Capture of a 2008 review of the market in the National Post.

Image of a Colangelo brother beside a delivery truck

Image of winners of the supermarket's Lancia Bravo trip to Italy contest

Image of market's delivery truck

Image of Angelo Colangelo and his twin sister in front of produce.

Image of storefront signage: Brothers Colangelo

Image of four of the five Colangelo brothers in the family business at a golfing tournament.

Article

"Hamming it up: Domenic, left, and Lelio Cappola have been making prosciutto for 23 years. It's a simple but time-consuming process to make the salt-cured ham that is so popular served with melon. The broghers sell 1,500 hams each week from the Cartwright Ave. location year Yorkdale" (Toronto Public Library 2021)

Message from the Mississauga News sharing news of Mrs. Camarda's 100th birthday.

Article by Judy Creighton in the Toronto Star, 1998

Image of Avezzano Wholesale Meats storefront c. 1989

Photo of the exterior of Bitondo's.

A 2016 Toronto Star article about Angelo's that dives into the history of the establishment.