Workers Holding a Prosciutto

Title: Workers Holding a Prosciutto
Description: "Hamming it up: Domenic, left, and Lelio Cappola have been making prosciutto for 23 years. It's a simple but time-consuming process to make the salt-cured ham that is so popular served with melon. The broghers sell 1,500 hams each week from the Cartwright Ave. location year Yorkdale" (Toronto Public Library 2021)
Rights: Reg Innell
Publisher: Toronto Public Library
Source: https://www.torontopubliclibrary.ca/detail.jsp?Entt=RDMDC-TSPA_0125780F&R=DC-TSPA_0125780F