Chef Roberto's Olive Ascolane

Title: Chef Roberto's Olive Ascolane
Description: Chef Roberto’s Olive Ascolane recipe hails from his hometown Ascoli Piceno in central Italy's Marche region which is known for its deep-fried treats. In this antipasti dish, olives are stuffed with a meaty filling, breaded and deep-fried for a truly delicious snack.
Date: Unknown
Rights: Maria Muraca and family
Source: Maria Muraca and family